Ingredients
Method
- Chill the glass of your choice.
- Skewer a pickled onion with a cocktail stick and set aside.
- Combine all the wet ingredients in a mixing glass, and taste for balance. No flavours should dominate. Whisky first then schmaltz, brine with a creamy mouth feel.
- Cover well with ice and stir, counting 35 to 55 rotations (taste at 35, you may want to continue to stir to reach the desired dilution).
- Double-strain into the chilled glass and garnish.