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THE MAJOR AWARD

Print Recipe
Course: Cocktail
Ingredients Method

Ingredients
  

  • 1.5 ounces Oban (or other single-malt whiskey)
  • 1 ounce truffle honey syrup made with a 1:1 water to honey ratio
  • 1 ounce half-and-half
  • 1 slice of orange zest for flaming

Method
 

  1. Mix liquids.
  2. Pour over ice.
  3. Flame the zest: ready the peel over the glass, hold a lighted match close to the peel, moving the flame up and down to draw the oil out, then pinch the peel so that the oils pass through the flame and onto the drink.