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THE AGGRESSIVE MINT JULEP

Print Recipe
Course: Cocktail
Ingredients Method

Ingredients
  

  • 5 to 10 mint leaves per serving plus more for garnish
  • 2 teaspoons sugar per serving
  • 3 ounces bourbon per serving
  • plenty of crushed ice

Method
 

  1. Combine the mint, sugar, and just enough bourbon to make a good puree of the mint with the blender running. Add the remaining bourbon, and blend some more.
  2. Strain the elixir through an All-Strain cloth or cheesecloth into a serving pitcher.
  3. To serve, fill glasses with crushed ice, fill with bourbon, and garnish with mint.