The Sazerac
The New Orleans, absinthe-enhanced rye-whiskey cocktail
Course Cocktail
Cuisine American
- 2 ounces rye whiskey
- ¼ tsp absinthe or other anise flavored liqueur
- ¼ tsp Peychaud's Bitters
- ¼ tsp simple syrup
- 1 lemon twist
Keyword rye whiskey cocktail, sazerac