Wright Flyer
An applejack cocktail with Aperol and Frenet Branca
Ingredients
- 1 tsp simple syrup (Furlough used demorara sugar, you could use a half teaspoon regular sugar as long as it dissolves.)
- 6 dashes Angastora bitters
- 1.5 ounces applejack
- 1.5 ounces Frenet Branca (you can substitute Amaro Nonino)
- 1.5 ounces grapefruit juice
- 1.5 ounces Aperol
- 0.5 ounces dark rum
- 2 apple sliced
Instructions
- In a mixing glass or shaker, combine all the ingredients except the apple with ice. Stir or swirl till thoroughly chilled. Strain into chilled coups and garnish with the apple.