1ouncesimple syrup(1 part sugar disolved into 1 part water)
½egg white(you can use a whole egg white if you don't feel like dividing it--or make two drinks!)
1-2dashesAngastura Bitters
Instructions
Combine all the ingredients except the bitters in a cocktail shaker. Cover and shake vigorously. Fill the shaker with ice, cover and shake until it's well chilled. Pour into a chilled coupe or old-fashioned glass. Top with a few drops of the bitters.