Go Back

VIETNAMESE DEVILED EGGS

Print Recipe
Course Appetizer

Ingredients
  

  • 1 scallion, white part only, thinly sliced on a bias
  • 1 teaspoon freshly squeezed lime juice
  • pinch of salt
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced jalapeño pepper (seeded, if desired)
  • 1 teaspoon Asian fish sauce

Instructions
 

  • Combine the scallions, the lime juice, and the salt and let sit for 5 minutes (reserve several slices for garnish on top if you wish). Add the cilantro, mint, jalapeño, and fish sauce and stir to combine. Top each egg with the mixture and garnish with the remaining scallions rings.
  • Again, these are just a few suggestions of countless possibilities. With all these combinations, it’s easy for guests to make their own deviled egg flights, perfect food for a Fourth of July celebration.