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BOURBON MILK PUNCH

Print Recipe
Course Cocktail

Ingredients
  

  • 2 ounces Maker’s Mark (Blake's preference at the time)
  • 1 ounce simple syrup (or 1 tablespoon sugar)
  • 4 ounces milk
  • Nutmeg for garnish

Instructions
 

  • Combine the whiskey, simple syrup (or sugar), and milk in a shaker. Fill the shaker with ice and shake like mad to froth the milk.
  • Pour into a coupe glass and top with several gratings of nutmeg.