WHISKEY SOUR
- 40 grams egg white (1 large egg white)
- 35 to 40 grams 1:1 simple syrup (1 tablespoon sugar dissolved in 1 tablespoon water)
- 90 grams American whiskey of your choice (3 ounces)
- 30 grams lemon juice (2 tablespoons)
- 10 grams lime juice (2 teaspoons)
- Ice cubes
- Orange zest, or garnish of your choice