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Addison's Brioche
The richest bread ever
Print Recipe
Prep Time
1
hour
hr
Cook Time
45
minutes
mins
Cuisine
French
Servings
8
Equipment
3 ounces milk
1 pound bread flour
(about 3-¼ cups)
1 three-fingered pinch coarse kosher salt
2.5 ounces sugar
(about ¼ cup)
5 eggs
12 ounces butter (three sticks cut into four pieces each)