Party Chicken, circa 1979
Elegant, super easy chicken casserole with bacon and chipped beef.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Main Course
Cuisine American
- 4 boneless chicken breast halves
- 8 strips bacon
- 12 pieces dried beef of chipped beef
- 1 can Campbell's cream of mushroom soup
- 1 canful dry white wine
- 1 cup sour cream
Heat your oven to 375˚F.
Cut each breast in half widthwise (try to make them about equal weights). Wrap a slice of bacon around each.
Line a small casserole dish with the beef. Place the chicken pieces on the beef.
In a bowl, combine the soup, wine and sour cream and whisk until they are uniformly combined. Pour over the chicken.
Bake for one our, basting 1 or 2 times. If your dish is so small that they are submerged, no need to baste.
Serve over rice, with a green vegetable.
Keyword Chicken, chicken casserole