Remove the lamb from the marinade, leaving as much of the marinade on the chops as you like. Best to remove them from the fridge 4 to 6 hours before cooking.
Start a hot fire if grilling. Next best: Grill pan, very very hot, top and bottom both. Next best, broiler.
Grill or broil three minutes per side or until medium rare. Let them rest for a few minutes before serving.