Lamb Marinade
A fabulous mustard and curry marinade of lamb chops
Prep Time 15 minutes mins
Course marinade
Cuisine American
- 2-3 cloves garlic crushed or smashed and roughly chopped
- 2 tbsp Dijon mustard
- 1 tsp curry powder
- 1-2 tsp chili flakes
- 1 tbsp honey
- juice from ½ lemon
- 2 tbsp extra virgin olive oil
- 6 lamb chops, seasoned in advance with salt
- water as needed
Combine all the ingredients except the water and the lamb chops in a large zip-top bag.
Put the lamb chops (which you have salted long enough in advance that the salt has dissolved) into the bag. If you think you need it, add a couple tablespoons of water to help distribute the marinade. Press the air out of the bag and refrigerate for 24 to 48 hours.
Keyword curry, lamb, mustard