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Lamb Marinade

A fabulous mustard and curry marinade of lamb chops
Prep Time 15 minutes
Course marinade
Cuisine American
Servings 6 lamb chops

Ingredients
  

  • 2-3 cloves garlic crushed or smashed and roughly chopped
  • 2 tbsp Dijon mustard
  • 1 tsp curry powder
  • 1-2 tsp chili flakes
  • 1 tbsp honey
  • juice from ½ lemon
  • 2 tbsp extra virgin olive oil
  • 6 lamb chops, seasoned in advance with salt
  • water as needed

Instructions
 

  • Combine all the ingredients except the water and the lamb chops in a large zip-top bag.
  • Put the lamb chops (which you have salted long enough in advance that the salt has dissolved) into the bag. If you think you need it, add a couple tablespoons of water to help distribute the marinade. Press the air out of the bag and refrigerate for 24 to 48 hours.
Keyword curry, lamb, mustard