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BLT DEVILED EGGS
Print Recipe
Course
Appetizer
Ingredients
2 thick-cut bacon slices, cut into 1½-inch pieces
¼ cup diced tomato, salted to taste
1 romaine lettuce leaf, julienned
Instructions
Fry the bacon till crisp and drain on paper towels. Top each egg with bacon, followed by diced tomato, and then lettuce.