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The Rabbie Burns

A variation on the Bobbie Burns, a Rob Roy variant
Prep Time 2 mins
Course Cocktail
Cuisine American
Servings 1

Ingredients
  

  • 2 Ounces Islay Single Malt Scotch
  • 1 Ounce Sweet vermouth
  • ¼ Ounce Drambuie (2 teaspoons)
  • 1 Lemon twist

Instructions
 

  • Combine the fluids in a glass with ice. Squeeze in the twist.