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Bourbon Milk Punch

4.50 from 2 votes
Print Recipe
Course Drinks
Servings 8 people

Ingredients
  

Recipe for 24 servings (12 cups)

  • 400 grams/milliliters dark rum
  • 800 grams/milliliters bourbon (one 750 milliliter bottle will do, I just like neat ratios when the work)
  • 400 grams/milliliters simple syrup
  • 1200 grams/milliliters whole milk
  • vanilla to taste
  • nutmeg to taste

Ratio

  • 1 part Dark rum
  • 2 parts bourbon
  • 3 parts milk
  • 1 part simple syrup
  • vanilla to taste
  • nutmeg to taste

Instructions
 

  • Combine liquids, season with vanilla and nutmeg to taste (0.5 parts vanilla, actually, I weighed), and serve. Think ahead: freeze a half gallon carton of milk, and use this for the ice cube.