The brandy and creme de cacao cocktail
creme de cacao
(or ½ ounce/tablespoon
Combine the fluids in a mixing glass with ice. Stir well to chill. Strain into a cold coup. Grate nutmeg over the top.
This can also be served on the rocks, but I prefer this one up. Ice just gets in the way.
brandy alexander, brandy cocktail, creme de cacao