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Brandy Alexander
The brandy and creme de cacao cocktail
Print Recipe
Prep Time
2
minutes
mins
Course
Cocktail
Cuisine
American
Servings
1
Ingredients
2
ounces
brandy
1
ounce
creme de cacao
1
ounce
cream
(or ½ ounce/tablespoon
grated nutmeg
Instructions
Combine the fluids in a mixing glass with ice. Stir well to chill. Strain into a cold coup. Grate nutmeg over the top.
Notes
This can also be served on the rocks, but I prefer this one up. Ice just gets in the way.
Keyword
brandy alexander, brandy cocktail, creme de cacao