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The Penicillin
A relatively new scotch-based cocktail using honey-ginger syrup and lemon.
Print Recipe
Prep Time
3
minutes
mins
Course
Cocktail
Cuisine
American
Servings
1
Ingredients
2
ounces
blended scotch
¾
ounce
lemon juice
¾
ounce
honey-ginger syrup
see post for the simple instructions
½
ounce
Islay single-malt
Laphroaig or Lagavulin are my faves
1
lemon wheel
Mr. Ross suggested a small cube of candied ginger.
Instructions
Combine the liquids andy syrups in a glass. Add ice, garnish with lemon wheel.
Keyword
honey-ginger syrup, scotch, scotch cocktail, single malt