A relatively new scotch-based cocktail using honey-ginger syrup and lemon.
- 2 ounces blended scotch
- ¾ ounce lemon juice
- ¾ ounce honey-ginger syrup see post for the simple instructions
- ½ ounce Islay single-malt Laphroaig or Lagavulin are my faves
- 1 lemon wheel Mr. Ross suggested a small cube of candied ginger.