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The Penicillin

A relatively new scotch-based cocktail using honey-ginger syrup and lemon.
Prep Time 3 mins
Course Cocktail
Cuisine American
Servings 1


  • 2 ounces blended scotch
  • ¾ ounce lemon juice
  • ¾ ounce honey-ginger syrup see post for the simple instructions
  • ½ ounce Islay single-malt Laphroaig or Lagavulin are my faves
  • 1 lemon wheel Mr. Ross suggested a small cube of candied ginger.


  • Combine the liquids andy syrups in a glass. Add ice, garnish with lemon wheel.
Keyword honey-ginger syrup, scotch, scotch cocktail, single malt