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The Best Amaretto Sour
Jeffrey Morganthaler simply adds bourbon to make this a fabulous cocktail
Print Recipe
Prep Time
3
minutes
mins
Course
Cocktail
Cuisine
American
Servings
2
people
Ingredients
1
egg white
3
ounces
Amaretto
1.5
ounces
bourbon
2
ounces
lemon juice
2
teaspoons
simple syrup
1
lemon twist
2
brandied cherries
optional
Instructions
Put the egg white in a shaker or ball jar, and give several good shakes to loosen it.
Add the remaining liquids and shake again. Add ice to the container and shake or swirl to chill it. Pour into lowballs over ice.
Garnish with the twist and, if using, the cherries.
Notes
If you don't want to use a shaker you can use a hand blender or whisk to make the egg white gently frothy.
Keyword
Amaretto, bourbon cocktails, jeffrey morganthaler, Lemon, sour