2cupsorange juicejust enough to cover the cranberries
¼cupMeyer's rumoptional
¾cupbrown sugarless if you like it more tart
½teaspoonground cinnamon
¼teaspoonground cloves
2 tablespoonsGrand Marnieroptional
zest from ½ orange or to taste
Instructions
Combine all ingredients except the Grand Marnier and orange zest in a pot. Simmer on medium-low to low until thick, about an hour and a half, or until you have 2 cups. Taste, and add more sugar if you wish, but it should be somewhat tart.
Allow to cool.
Serve cold or at room temperature, adding the Grand Marnier (if using) and, last, the orange zest before serving.