Gabrielle Hamilton's Hot Toddy
A whiskey, lemon, honey cocktail from the NYC restaurant Prune
Course Cocktail
Cuisine American
- 2-¾ ounces Jim Beam (or bourbon of your choice)
- juice from one lemon (about 2 ounces)
- 2-½ tbsp honey
- pinch cayenne
- water to taste (start with 2 tablespoons)
- lemon wheel for garnish
Keyword hot toddy, Whiskey, whiskey cocktail