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Canteloupe-Rosemary Simple Syrup
An herbacious canteloupe puree for cocktails
Print Recipe
Prep Time
5
minutes
mins
Course
Cocktail
Cuisine
American
Servings
4
Ingredients
1
cup
canteloupe, large dice
½
cup
sugar
2
branches
rosemary
Instructions
Combine the ingredients in a mason jar or bowl. (If you wish, pull the rosemary leaves from the branches.) Shake or stir to combine.
Refrigerate for 2 to 3 days. Puree in a blender, then strain. This should make about 6 ounces.
Notes
This should keep for about a week covered and refrigerated.
Keyword
canteloupe, rosemary