The classic cocktail, a heady mix of bitter, sweet, and gin.
Combine the liquids in a glass, add ice and garnish with the orange twist.
Now wasn't that easy?
Traditionally, a negroni is equal parts gin, vermouth and Campari. I find this too sweet, and the Campari too strong so I like to dilute these two elixers with extra gin.
Bourdain, Campari, Gin, sweet vermouth