2cupscooked creamy beans, black or red or even white
1small onion, small dice
2teaspoons fresh oregano, Mexican if you have it!(or 1 tbls dried oregano)
ΒΌcupolive oil, or to taste
water or bean broth (if you saved) as needed
salt to taste
pepper to taste
hot sauce to taste (optional)
Instructions
Set out your beans, the onion, and oregano while you heat a skillet over high heat. Add the olive oil and when it's hot, add the onion and cook it till tender, a minute or so, then add the oregano and stir.
Add the bean and saute them. There should be plenty of olive oil so feel free to add more. Mash the beans with a masher or heavy spoon until half to two-thirds of the beans have been mashed. Season with salt and pepper. Add some water or bean broth so that they're nice and moist (but not soup).
Serve with hot sauce, fish tacos and rice.
Notes
This is a great general method for anytime you have leftover beans of any sort! If you don't have a masher, you can mash half the beans before recooking them.