thomas keller

The Real Reason for Duck Confit

Friday Cocktail Hour: Berkshire Martinez Revisted

Hi, I'm Michael Ruhlman, an award-winning author and trained cook who writes about chefs, food and cooking, among other things.

More about me →

Ratio App for iPhone

Will Turnage helped me build a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, mainly cookbooks, but also a memoir. I’ve written many nonfiction books and and two works of fiction. If you'd like to collaborate on a project, feel free to contact my agent, Gail Hochman, ghochman @ bromasite dot com, at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, kip.ludwig at caa dot com.

Please, Consider the Egg

The Real Reason for Duck Confit

Community

Friday Cocktail Hour: Berkshire Martinez Revisted