dessert

Ruhlman Classic: Chocolate Chip Cookie Bowl

Final Word on Battle of the Spoons(with Crème Anglaise)

Bread Pudding

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Classic Sauce: Creme Anglaise

Cheesecake

Summer Treat

Rhubarb Walnut Crumble Pie

Dulce de Leche

Final Word on Battle of the Spoons(with Crème Anglaise)

Easter Dessert

Bread Pudding