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Something To Say: Stupid Kitchen Tools

Published: Feb 22, 2012 · Modified: Feb 22, 2012 by Michael Ruhlman · 60 Comments


Nothing more to say (on this subject, anyway...).

Thanks Todd and Diane for your amazing work and of course Amy Scattergood for her reason.

 

If you liked this post on Stupid Kitchen Tools, check out these other links:

  • Todd and Diane's first Had Something To Say video.
  • Preview my collection of kitchen tools that include the spanker, bad ass egg spoon, all strain clothes, and more.
  • To find other interesting products click over to OpenSky.
  • It is an older post, but look at these off the wall kitchen gadgets.

© 2012 Michael Ruhlman. Photo © 2012 Donna Turner-Ruhlman. All rights reserved

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Reader Interactions

Comments

  1. Laura @MotherWouldKnow

    February 22, 2012 at 11:16 am

    If you're gonna do wooden spoon interventions, guess you'll be coming to my house. http://motherwouldknow.com/journal/3-reasons-to-love-wooden-spoons.html

    Reply
  2. ruhlman

    February 22, 2012 at 11:20 am

    well, at least you've got one useable one there!

    Reply
  3. John Verville

    February 22, 2012 at 11:20 am

    When you speak about a flat-edge spoon, why don't you show the audience what you are speaking rather than just verbalizing it? I'm just saying...

    Reply
    • Michael Ruhlman

      February 22, 2012 at 11:49 am

      they didn't have one! but they do now, these—watch the video: https://ruhlman.com/2012/02/stupid-kitchen-tools/

      Reply
  4. Erica

    February 22, 2012 at 11:21 am

    Regarding the wooden spoons, it's sometimes more important to look marvelous than it is to be marvelous.

    Reply
  5. Efusco

    February 22, 2012 at 11:31 am

    Isn't a flat edged wooden spoon called a spatula?
    And if rouned wooden spoons are so bad, should we condem all round edged spoons?
    While it's true they're not good for scraping the bottom of a pan, they hold up much better to heat than plastic spoons, I do use it to taste and it works great b/c it's shallower than most plastic spoon bowls (home cooking, if guests I will get and dirty another tasting spoon).

    I do have a wooden spatula and some silicon/rubber spatulas that I use to scrape, but I think the rant on wooden spoons in general is sort of silly (and I'm a fan, own about 6 of your books, and don't usually disagree with you). They're sturdy, don't bend when hot, are good for tasting, and are more convenient, IMO.

    I would have liked to have heard you cover a lot more items in the rant, but you got off on the spoon tangent.

    Reply
  6. Clay

    February 22, 2012 at 11:34 am

    I let me one year old play with the round ones.

    And for my mother it was her paddle of choice when I was little.

    Other than that, not much use.

    And those paddle ones that are for rice are even less useful.

    Reply
  7. Ben

    February 22, 2012 at 11:49 am

    Arguing that a flat wooden spoon is more useful than a round one does not mean the round one is useless. My dog tends to get wooden spoons out of the sink and eat them. During my time between wooden spoons, I tend to wish for one on an almost daily basis. Metal spoons can scratch pans, and plastic ones are too weak and can melt. In my mind both the metal and plastic ones are far less useful than one made of wood no matter what the shape.

    Reply
  8. Maureen Sancez

    February 22, 2012 at 11:51 am

    I SO AGREE! I actually have been in arguments with my mother in law about this - no,please don't try to stir my risotto with a rounded wooden spoon. They are a waste of space in the kitchen. Except when my kids get too close. Or too naughty. THEN, my foodie friends. THEN the rounded one has purpose. 😉

    Reply
  9. J. Fussell

    February 22, 2012 at 12:10 pm

    So what implement do you recommend for hand-mixing a heavy dough?

    Reply
    • barnee

      February 24, 2012 at 9:25 am

      Dough whisks are awesome.

      Reply
  10. James Rosse

    February 22, 2012 at 12:22 pm

    J. Fussell
    So what implement do you recommend for hand-mixing a heavy dough?

    Um... your hands? Is this a trick question? Am I on camera?

    --Jim R

    Reply
  11. Andrew

    February 22, 2012 at 1:41 pm

    I have to agree with Efusco, you started out on a good topic but then spent 3/4ths of the time ranting on the rounded wooden spoon. I have flat edged and rounded wooden spoons, and I like them both for different applications. The flat edged ones are better for mixing on the stove top, and I wouldn't use a rounded spoon for a risotto or anything on the stove that requires frequent attention. But if I'm mixing dough (or anything for that matter) in a round mixing bowl, the round one hits the bottom but the flat one won't reach. I also prefer the rounded ones for scooping out oatmeal and hot grain cereals in the morning when you don't need much stirring. The round edge allows you to scoop out the cereal and serve it into a rounded bowl with greater precision and less mess than the flat ones. You don't need to dismiss the round one just to promote the value of the flat one. They each have their place. Butter knives are no good at cutting meat, but steak knives can cut meat and you can spread butter with them too. Doesn't mean I'm throwing out all my butter knives. My dinner fork can do everything my salad forks can do and then some, but I'm still keeping the salad forks. Flat edge wooden spoons are great. But they don't make rounded wooden spoons stupid. Pick the right tool for the right job.

    Reply
  12. ruhlman

    February 22, 2012 at 1:42 pm

    Don't worry, there's more to come in the way of kitchen tool pontification!

    Reply
    • Clay

      February 22, 2012 at 3:49 pm

      Looking forward to it. Maybe someone can explain the need for a special tool for avocados for me.

      Reply
  13. Ed

    February 22, 2012 at 4:22 pm

    The one thing you failed to mention are the ROUND handles that let the spoon twist in your hand as you use it. Give me a "spoon" with a FLAT handle any day!

    Reply
  14. Austin

    February 22, 2012 at 4:36 pm

    Michael Ruhlman, You're my kitchen hero! I love everything you have to say!

    Reply
  15. nossi @ The Kosher Gastronome

    February 22, 2012 at 7:30 pm

    I dunno...Senor Ruhlman, you're great, but really?? the wooden spoon is the stupidest kitchen tool?? There are so many more tools that are way worse than the spoon

    Reply
    • ruhlman

      February 22, 2012 at 8:59 pm

      agreed, but almost no kitchens have a banana slicer, but most have a round wood spoon. that means something.

      Reply
  16. Maureen Sanchez

    February 22, 2012 at 7:39 pm

    really all you need is your brain, your hands, some salt, and fire! I recall someone asking me on my blog what sorts of stuff you could cook whilst camping. Really? REALLY? Just about anything if you have a cast iron pot to use over a fire, some aluminum foil, you're good to go!

    Reply
  17. Jason Parsons

    February 22, 2012 at 8:37 pm

    I just wonder if this was a late night drunken enlightenment. If I walk into your kitchen right now, how many round spoon am I going to find? If the only tool you have is a hammer...

    Reply
  18. ruhlman

    February 22, 2012 at 8:58 pm

    nope, this is a long time passion of mine. that's why it was the FIRST tool mac and I made on our own. to me the round wood spoon is an emblem of thoughtlessness in the home kitchen.

    Reply
    • Andrew

      February 23, 2012 at 1:18 pm

      Again, I strongly disagree. A round wooden spoon isn't the best tool for stirring ingredients in a pan or pot on the stove top. I prefer flat edged spoons or spatulas for this. But I bake every week. I feed my starter by placing it in a ROUND mixing bowl with flour and water or whey. I mix these together (and similarly, my soaker in another bowl) initially with my big ass ROUND wooden spoon. If I were to use my flat edged wooden spoon, I'd have big clumps of unmixed ingredients at the bottom of the bowl that would not be properly integrated. Could I use my bare hands for this? Yes, of course, and typically I finish it off by hand after a five minute rest. But when mixing by hand, even prewetted hands, you lose flour and starter that gets stuck to your hands, and it involves extra hand washing that can be very irritating to dry skin during the winter months. Hence the beauty of the round wooden spoon. And there's also nothing wrong with it for occasionally stirring a long simmering pot of pasta sauce where you do not need to be scraping the bottom of your pan. Just like there's no one screwdriver that's the answer for everything, there's room for both round and flat edged wooden spoons in your kitchen. You're trying to promote your kitchen tools, I get that. But there's no reason to go off on a rant about a perfectly acceptable implement. I'd love to see you stirring pounds of dough in a round mixing bowl with your flat edged spoon. Use the big sturdy one and you're missing the bottom. Use the small one and you'll break it. That's thoughtlessness. And you have the nerve to say this when just days ago you were hawking a 5 wheel pastry cutter on Open Sky for those who are too lazy or drunk to use a freakin' pizza cutter or a knife?! Talk about the pot calling the kettle black.

      Reply
      • ruhlman

        February 23, 2012 at 3:23 pm

        pretty much disagree on all counts, and this video was not about promoting my tools, it was about getting people to think. I know a lot of people share your belief in wooden spoons.

        Reply
  19. Jason Parsons

    February 22, 2012 at 9:55 pm

    OK. So I have a flat wooden spoon that I use a lot. It doesn't work well for stirring casseroles near as well as an oval spoon. What do you suggest for that?

    Reply
    • mantonat

      February 23, 2012 at 12:18 am

      Stirring casseroles? Don't you just put them in a pan and let them bake?

      Reply
    • ruhlman

      February 23, 2012 at 3:25 pm

      a flat wood spoon is better for stirring a casseroles than a round one, though a big metal spoons is probably best for that (and yes, why do you need to stir a casserole?).

      Reply
  20. Jason Parsons

    February 22, 2012 at 10:03 pm

    Mostly I'm thinking of things in a dutch oven. Oval shapes work best there, and I'm not trying to scrape from the bottom. I'm trying to move everything from the bottom to top. If I have a flat edge I must be directly over the steam, but if it is oval then I can be offset from the heat while I stir.

    Reply
  21. Baydog

    February 22, 2012 at 11:14 pm

    I hear you Michael, regarding the round wooden spoons. But how am I going to spank my kids like my parents did us? Is your next post going to be on leather belts?

    Reply
    • ruhlman

      February 23, 2012 at 3:25 pm

      why do you think we made the spanker?!

      Reply
  22. Laura @ hip pressure cooking

    February 23, 2012 at 1:43 am

    I love the improv style of the video! I use something that you might start calling a bad-ass spatula. I don't know if Tescoma distributes to the U.S. but they have something that is a cross between a paddle, spatula and wooden spoon. I use it all the time and it has all the advantages of a paddle, plus an ergonomic angle and an edge that "narrows" to easily slip under things. Here it is. It only cost €1! That would be $1.40 or so to you! ; )

    http://www1.tescoma.com/it/scripts/katalog.php?gid=1110011500&id=637364

    Reply
  23. Laura @ hip pressure cooking

    February 23, 2012 at 1:55 am

    P.S. My favorite "spoon" is not a spoon at all. It's a cross between a scoop and a spoon. Again, flat edge and lots of space to lift up foods. It's from IKEA but would love to see a nicer version of this! hint, hint, hint!!

    (second from the left)
    http://www.ikea.com/us/en/catalog/products/00114252/

    Reply
  24. Johan B

    February 23, 2012 at 5:34 am

    Don't agree on the egg separator. much more hygienic than hands or a egg shell

    Reply
    • ruhlman

      February 23, 2012 at 3:26 pm

      You need to become acquainted with soap and water. works great on hands.

      Reply
  25. Phil Torre

    February 23, 2012 at 10:11 am

    I am a big fan of your blog and books, but that is quite an obnoxious video. The way it is filmed, the way it is edited and the way you talk, it is like you set out to break the world record for cramming as much obnoxious elements into a 3 minute video as possible.

    Reply
    • Andrew

      February 23, 2012 at 1:26 pm

      So are you saying that this video makes Michael look like a stupid tool?

      Reply
    • ruhlman

      February 23, 2012 at 3:27 pm

      stay tuned, we've got several positive ones in the queue. sorry you feel i was obnoxious. stupid makes me mad.

      Reply
  26. Susan

    February 23, 2012 at 12:03 pm

    I found a couple of nice large round wooden spoons and shaved an edge on one with a rasp and sandpapered it smooth. I like the paddle effect of the large surface of the spoons to push the food around while it's cooking and the flat edge to get to the bottom of the pan..but only when I need to. The one I left round, I use to hand beat batters where I don't want the strength of a power beater. A round spoon isn't entirely useless.

    Reply
    • ruhlman

      February 23, 2012 at 3:28 pm

      entirely useless, no, entirely unnecessary, yes.

      Reply
  27. Baydog

    February 23, 2012 at 8:07 pm

    Maybe they aren't shaped optimally, but they have more than one use. You can't stir a pot with a leather belt!

    Reply
  28. Baydog

    February 23, 2012 at 8:11 pm

    I need to give up the rum.

    Reply
  29. Jennifer

    February 24, 2012 at 9:21 am

    I replaced all my round wooden spoons with flat-edged ones of various sizes well over a year ago with no regrets. I've always had a flat-edged one for risotto. I use and prefer a silicone spoon with a metal handle for mixing stiff batters and doughs because the dough rinses right off the silicone for cleaning and I don't have to goo up my sponge. Forget it if dough dries on a wooden one--might as well use it for kindling. I'm proud to say I've never owned an egg separator and have never even heard of a banana slicer. Loved the video. Can't wait for future installments.

    Reply
  30. Jamie Samons

    February 25, 2012 at 2:50 pm

    Useless kitchen tools? About 75% of the WIlliams Sonoma catalog.

    Reply
  31. Doug

    February 27, 2012 at 10:15 am

    While you are right about round wooden spoons being stupid, but is it really in the same league with idiocies like garlic press, banana slicer, and any number of overly gadgety single purpose money wasters that could fill a volume? I think you might be over-reacting. We have two of these things, and admittedly, I don't use them as spoons, but they are great an implement when you need something quickly and you need abuse it. (Like when I dropped my pot holder in hot water and needed to move a hot pan quickly. Round wooden spoon to the rescue-- it makes a great thing to hold a pan steady.) Also, I can give them to my four year old for her to practice stirring/be distracted.

    Reply
  32. Kathy Scott

    February 27, 2012 at 8:47 pm

    I now have 2 flat edge wooden spoons because they have both worn down to perfection from years of scraping them on the bottom of the pans....My husband wonders why I don't use the lovely new ones he has purchased and I have to explain to him they just don't do the job...so keep scraping away with your spoon and it will turn into just what you need

    Reply
  33. Nandita

    February 27, 2012 at 10:44 pm

    Nothing more stupid than a banana saver I spotted in an "organization" store for Rs.500 - something to cover half a leftover banana. In India, bananas cost around Rs.2 a piece!

    Reply
  34. Stephanie Stiavetti

    February 28, 2012 at 5:57 pm

    Ha! Garrett balked when he saw me use a flat wooden paddle for making bechamel. 😉

    Reply
  35. John Webster

    February 28, 2012 at 8:19 pm

    Michael: I can only assume there is some "tongue in cheek" going on with this rant. Now I agree that a spoon is a poorly designed tool for scraping the bottom of a saute pan or pot, but, it seems you may have forgotten that it was never designed to work in such a manner. A spatula, square or flat utensil is certainly better designed for that function. A spoon is ideal for stirring, tasting and, as my Italian mother did over 130 times, break one of my shoulder as I tasted her food while she was cooking,

    Reply
  36. cybercita

    March 01, 2012 at 7:31 pm

    I am in complete agreement about the uselessness of round wooden spoons with one exception: they are perfect for holding a potato when cutting them into hasselbeck shape.

    Reply
  37. villanelle

    March 02, 2012 at 3:58 pm

    The flat edged spoon is awkward to hold. I had one I never used that I tried after reading a post here about how great they are.Its like a jabbing or pushing motion at a steep angle like vacuuming. Now an angled flat side is nice; you can hold it like a pen

    And round spoons are good for pots with rounded sloping sides, like this pan you've linked at least 3 times. http://www.amazon.com/exec/obidos/ASIN/B00005AL5Q/ref=nosim/ruhlmancom

    Reply
  38. Laura

    March 05, 2012 at 9:47 am

    It's easy to make the end flat if you have a little saw and a piece of sandpaper-- I love mine once we've done this "intervention"!

    Reply
  39. pj

    March 15, 2012 at 12:38 am

    My best wooden spoon has developed a flat edge over 30-40 years of use. The edge is at just the perfect angle to fit my cooking style, as, after all, it was developed by my cooking style!
    My other best wooden "spoon" is a large-ish wooden spatula, perfect for scraping, stirring, and about any other cooking task except perhaps serving soup 🙂

    Reply
  40. sofas | Julian

    March 19, 2012 at 5:14 am

    I feel with a spoon or another, the truth is I'm happy with both. Not want to get into the controversy but the truth is the truth, I enjoy eating well with both.

    Reply
  41. Eric

    March 28, 2012 at 6:26 pm

    Behold: The Water Boiler. A $157 machine that only boils water. http://www.amazon.com/Zojirushi-CV-DSC40-Hybrid-Boiler-Stainless/dp/B000MAFJRM/ref=sr_1_1?ie=UTF8&qid=1332976866&sr=8-1

    Reply
  42. View Details

    March 17, 2020 at 3:09 am

    events https://yippy.com/search?query=cardiology+cme+conference

    Reply

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