Spread of Superbugs in Factory Meat Published: Mar 7, 2010 · Modified: Mar 7, 2010 by Michael Ruhlman · 2 CommentsGood opinion piece by Nick Kristoff in the NYTimes today on new bad bugs our factory farming system and rampant antibiotic use are creating, such as ESBL-producing E. coli, bacteria we don't have the drugs to fight.
Karin March 09, 2010 at 11:28 am All the more reason to find a good local butcher, if you can and know where that ground meat is coming from. Reply
All the more reason to find a good local butcher, if you can and know where that ground meat is coming from.
Now that this news is in The Times, maybe it'll get more play.