The Friday Cocktail Hour: White Lady Jubilee

The Friday Cocktail Hour: White Lady Jubilee

A modified White Lady: Gin, lemon, cointreau, egg white PLUS splash Luxardo dash cherry bitters I'm actually really proud of this cocktail. It began when I saw an instagram post by a friend, Matt Kayahara, on instagram, of a white lady. (Matt was one of my recipe testers for my cooking manifestos, Ruhlman's Twenty and Egg; his chawanmushi was a revelation.) He had added some bitters to it. I'd never made one before so I did that very night. I still found this basic cocktail, what, a kind of gin margarita, I guess, a bit too simple, though the bitters helped. I'd bought some Luxardo, marschino liqueur, to make an aviation and I thought that...

read more
No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

I write books (more than twenty now), mostly about food and cooking, half with chefs, some non-food non-fiction books (wooden boats, the fascinating world of pediatric heart surgery), and a lot of opinions here on the fundamental importance of food and cooking to our families, our communities, our world. I also make smartphone apps, kitchen tools, do TV, public speaking, and help raise my family. See my wiki page for the nuts and bolts. Most recently three novellas called In Short Measures (Fall 2015) and Grocery: The Buying and Selling of Food in America (Spring 2017).