One of my favorite times of year, sour cherries are here! Thanks for gorgeous shots Donna. Time to make pie!
Or a cocktail:
Sour Cherry with Rum and Mint
Not quite a sour cherry mojito (though that would work). Keep it pure with two ounces muddled sour cherries, 2 ounces rum, 1 ounce of simple syrup. Garnish with mint.
Really refreshing. This will work with gin or vodka — I think gin best though.