Homemade Pasta! Now Is the Time

Homemade Pasta! Now Is the Time

Pasta you make yourself has a bite and a lightness that you can’t even get from store-bought fresh pasta. Now is the perfect time to cook what you always wanted to but didn’t have the time. Here is one of those universal preparations that we think of as a...
From Scratch: Final Episode Season One

From Scratch: Final Episode Season One

Sudha Settharaman, founding director of the Trilok School in Brooklyn, has implemented and unusual food system in her arts-centric school. Join me for the final episode of my podcast “From Scratch with Michael Ruhlman,” exploring this week’s theme,...
From Scratch Podcast: Foraging

From Scratch Podcast: Foraging

Dr. Todd Pesek, in 2015, as we start out on our trek through the Cleveland Metroparks for an interview for my book Grocery. He’s also an Appalachian root doctor and an expert forager. We’re back from the holiday break with a podcast episode on foraging,...
Roast! From Scratch Podcast

Roast! From Scratch Podcast

The Barbuto roast chicken, from the New York Times Cooking. When I set out to do a show on roasting, little did I know that it would lead to a discussion of what a perfect restaurant is, what makes a good restaurant, in what way is food important, how do you roast a...