Grill Your Burgers!

  It’s summertime, for crying out loud! Nothing beats the smell of the smoke when hot fat hits hot coals. Grilling alone is a primal pleasure. Grilling among friends is a social pleasure. The flavor of a grilled burger is different from that of one fried in...

Holiday Classics: Rib Roast

Reposting this method from last year because, well, if you’re going to cook a standing rib roast now or ever, this is THE best way to do it. Every Christmas Day our family cooks a prime rib with Yorkshire pudding and a beef jus (made from beef-veal stock), and...

Macaroni & Beef

I am at the Chefs Collaborative in Charleston, about which I will write more. So in light of the new book Melt: The Art of Macaroni and Cheese, I’m reposting what has become one of the most clicked-on posts on this site. That it is a mac and cheese...