Search Results for: rye bread

Mad! (With Beet-Cured Rockfish on Fig Rye)

Friday Cocktail Hour: Operation Neptune

Chasing the Dream: Chef Patricia Tracey(with Salsa Verde)

BLT From Scratch: The Winners!

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

See my books!

Ratio App for iPhone

Collaborate

For speaking engagements contact, Kip Ludwig, [email protected].

Mad! (With Beet-Cured Rockfish on Fig Rye)

Bread Pudding

Schmaltz on Bread

Multigrain Boule

Friday Cocktail Hour: Operation Neptune

Chasing the Dream: Chef Patricia Tracey(with Salsa Verde)

Apps

BLT From Scratch: The Winners!