Sudha Settharaman, founding director of the Trilok School in Brooklyn, has implemented and unusual food system in her arts-centric school.

Join me for the final episode of my podcast “From Scratch with Michael Ruhlman,” exploring this week’s theme, sharing, one of the most fundamental aspects of food that we don’t give enough credit to.

I also host Ilkay Suuctugu, chef of The Matador Room in Miami, who discusses her improbable rise in the culinary world.

In addition to closing thoughts on the importance of cooking, I finish by discussing and using the Indian technique of tempering dal known as tadka. I found a recipe for it, in my Lemon Cumin Dal, on line from my book Ruhlman’s Twenty.

Season 2 is already in the works and will arrive soon in 2020!