by Michael Ruhlman | Dec 31, 2014 | Appetizers, aromatics, From Scratch, Recipes, sidedishes
Happy New Year’s Eve day! Every first of the new year I make a big pot of hoppin’ john—and re-post this recipe—black-eyed peas and some kind of cured pork, yes for good luck, but mainly because black-eyed peas are an underappreciated treasure. Nutritious...
by Michael Ruhlman | Dec 29, 2014 | Appetizers, Eggs, fish, Holiday, Recipes
My dear friend Annie LaGravanese sent us a whopping big tin of paddlefish caviar (from Paramount Caviar). Paddlefish are native to the Mississippi basin and offer great roe. Caviar and hen eggs go great together. Throw in a little fat and something crunchy and...
by Michael Ruhlman | Dec 25, 2014 | Uncategorized
Merry Christmas all! Hope Santa was good and brought you lots of cooking tools and/or...
by Michael Ruhlman | Dec 22, 2014 | baking, Desserts, Guest Post, Holiday, Recipes
Guest post by (my dear friend and assistant) Emilia Juocys It was just Thanksgiving last week, right? Oh, wait, Christmas is this week. That means I have to get into high gear for cookie baking and prepping Christmas Eve dinner. Time has flown by so fast,...
by Michael Ruhlman | Dec 19, 2014 | Cocktails, Holiday, Recipes
Holiday parties call for punch so I’m reposting the post and recipe from my friend Crashy and her Scamper Juice (pictured above with citrus ice ring, photo by donna). But there are all kinds of fun punches out there. Here are a few links with other...
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