by Michael Ruhlman | Nov 25, 2014 | fruit, Holiday, Recipes, sauce, stock, Technique, turkey
This is a repost from November 21, 2012 featuring Michael’s Cranberry Sauce and Gravy from scratch. My dad made this cranberry sauce when my daughter was very young. He was mystified, as I recall, having never cooked cranberries before, always used the...
by Michael Ruhlman | Nov 24, 2014 | baking, Eggs, Holiday, Ratios, Recipes
The nice thing about blogging as opposed to newspapering is that I don’t feel the obligation to always come up with a new way of roasting turkey or a new stuffing or a new cranberry sauce or a new kind of gravy. The classics are classics. So, herewith,...
by Michael Ruhlman | Nov 20, 2014 | Books, Holiday, Recipes, roast, turkey
It’s the annual nationwide freak-out. That damned turkey! So many questions, so much uncertainty! I hope this goes a little ways toward easing your mind if you are among the turkey afflicted. Of course, a detailed recipe and process shots are in my latest...
by Michael Ruhlman | Nov 19, 2014 | Books, Giveaway
Many thanks to all who took the time to comment. So much fun to read. My able assistant used randomizer to choose the winners. Here they are! Email me your shipping addresses if you read this but I’ll also be in touch via email. Elliott Papineau Carrots!...
by Michael Ruhlman | Nov 17, 2014 | Books, Giveaway, Holiday, Recipes, roast, Vegetables
Two reasons to celebrate today: the publication of the first in my series of technique books, How to Roast, and the end of the Hachette-Amazon book pricing war. Presumably Amazon will no longer hide my books, or those by other authors at Little, Brown or...
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