by Michael Ruhlman | May 31, 2011 | baking, Desserts, Guest Post
Last week I asked what makes a great app? Andrew Schloss, a cook, teacher and author of numerous books, offers his answer below. Andrew has created a truly innovative cooking app, called Cookulus. His plans are to create a series of interactive recipes that can be...
by Michael Ruhlman | May 30, 2011 | Article, Food Adventure, Video
Watch the Chef Daniel Klein of the Perennial Plate catch, butcher, and prepare bullfrogs in Arkansas, via the Perennial Plate.
by Michael Ruhlman | May 30, 2011 | Article, Business, Food Politics, Food Safety, Seafood
A study shows that there many restaurants and stores who mislabel fish. Learn what fish are most commonly swapped, such as wild salmon, grouper, and red snapper, via Huffington Post.
by Michael Ruhlman | May 30, 2011 | Article, baking, grilling, Recipes, Salads, sidedishes
Looking for a new bbq side to add to your repertoire? Maybe a pickle, a slaw, some beans, or a salad check out the recipes, via Saveur.
by Michael Ruhlman | May 26, 2011 | baking, Bread, Bread App, Kitchen Technology, Ratios, Recipes, Technique
In the headlong rush to turn everything into an app, we have created amazing apps (shazam is truly amazing) and ridiculous apps (won’t name names). The publishers of cookbooks and chefs are among them. Some publishers (S&S, my last publisher) are not...
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