How To Make Sausage

Earlier this spring, my high school pal, JD, called and asked if I wanted to make sausage on Saturday. It’s much easier with a few folks to spread out the work, but I wasn’t prepared for something like 50 pounds of sausage. Nor did I expect JD to film the...

Classic Hollandaise Sauce

[Please note additional thoughts following comments here and on Twitter] Elise emailed a couple weeks ago to ask if I’d posted on Hollandaise.  She’d posted the blender version, first popularized by Craig Claiborne in the 1970s in The New York Times, and...

Literary Interlude: Unfinished Business

More than a year ago, the editor of Parade magazine was abruptly fired from his job, a job he cared deeply about and a job he worked very hard at, sometimes at the expense of his wife and three kids. Lee Kravitz and I went to the same high school, not ten years apart;...

Salume Tour, Part 2

I rubbed the brass pig snout in Florence hoping to rid myself of bad Florence karma (first time there, my girlfriend left me for another guy, second time there, Donna and I parted for what was planned to be a year’s separation; this time, only a crummy dish of...