by Michael Ruhlman | Apr 28, 2010 | Charcutepalooza
Maybe I was more cranky in Portland than I realized. It put me on something of a tear about how everyone’s too damned busy to cook if something’s going to take longer than 3 minutes, but my last morning at the IACP conference turned me around but good. ...
by Michael Ruhlman | Apr 24, 2010 | Food Politics
Nine hours door to door from Cleveland to my hotel room and I was hungry. The fine folks in Portland organizing the International Association of Culinary professionals, had filled the room with Portland products, wine beer coffee candy and, lo, some serious local...
by Michael Ruhlman | Apr 21, 2010 | Uncategorized
The Food Network Announced it’s new shows yesterday, to begin at the end of next month. NYTimes says it’s looking for a younger audience. Scripps Press Release of New Shows.
by Michael Ruhlman | Apr 19, 2010 | Elements of Cooking, Technique
Finally! The Elements of Cooking, my guide to the language of the kitchen, has been published in the form it was meant to be in—paperback, an edition affordable for students (just $10 from Amazon), light and bendable for stuffing into backpacks or knife kits. Eric...
by Michael Ruhlman | Apr 17, 2010 | Uncategorized
I loved this Times article on one of the most undervalued tools of the kitchen.
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