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Pigstock, Traverse City, Michigan
I had one of the most inspiring days of my life Monday, watching Austrian farmer/butcher Christoph Wiesner kill and dress a hog. See video below of evisceration shot by Austrian journalist Jürgen Schmücking, covering Pigstock TC and Michigan wines and beers.
We met on Marc Santucci's farm, on a warm fall day, surrounded by leaves, apple trees, and tall grass. The pigs were rooting in an open-air pen, where the slaughter took place.
Christoph stunned the pig with a bolt. He explained that it was important to do this with the pig in its natural position—less stress on both animal and muscle, which can be harmed by the ...
Posted in Butchery, Charcuterie, chefs, Farming, Food Adventure, Food Culture, Food Politics, Food Safety, Pork! Also tagged brian polcyn, Jürgen Schmücking, magalista, michigan, Pigstock, Traverse City Comments closed

















