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Michigan = Italy = Ohio = France
I’ve recently returned from inspiring days at Pigstock, in Traverse City, Michigan, where I and my partner in Salumi, Brian Polcyn, were invited to participate in a celebration of the pig. But we also got to sample wines and spirits made from the abundant fruit that grows in this unique climate.
I have, since I first imbibed the crystal elixir, bowed before eau de vie, the aptly named water of life. My first vision of it was in the 1970s when my Uncle Lars arrived at our house with a gift of Poire Williams for my father; astonishingly, there was a pear inside the bottle. I did not get to drink ...
Posted in beverages, Cocktails, Food Adventure, Food Culture Also tagged cocktail, eau de vie, michigan, wineries Comments closed
Future of Chinese Wine
Posted in Article, beverages, Food Politics Also tagged china, france, independent UK Comments closed
Mixology & More
Posted in Article, Food Writing Also tagged Beverages, cocktails, Drink Dogma, Spirits Comments closed
















