This is the last of the whiteonricecouple's video we did at the end of the BlogHer conference in San Francisco last fall. They were off the cuff experimental food and cooking editorials, and this one came on the tail of my linking Richard Wrangham's contention that it was the cooking of food that gave us the calories we needed to make the leap from hominid to human and what it might have to say about our current state, having largely given up cooking in America for the past 60 years (that's video here). This video has nothing to do with food, but it does have something to do with awareness, and that has everything to do with the kitchen. Of all the knowledge I've absorbed from Thomas Keller, perhaps the most important one of all is the importance of being aware. Awareness means ...
