A new generation of artisanal cheese makers in Cork, Ireland and how they bring new life to they craft, via WSJ.

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Dan Barber explains why vegetarianism is not beneficial to our environment and our food, via WSJ.

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Domestic roles have been changing, more Gen X men are cooking at home for their families, via WSJ.

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Harold Dieterle, of Top Chef shares memories of catching and preparing crabs with his mother, via WSJ.

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