Check out these dishes that use hominy. The sweet potato has and hominy hash looks fantastic, via WSJ.
Posts Tagged: wall street journal
It takes about ten years to become a sushi chef, there is more to sushi then fish and rice, via Wall Street Journal.
Try making a limoncello tiramisu for your holiday celebration, via WSJ.
Chef Joachim Wissler is putting a new twist on classic German cuisine at Vendome, via WSJ.
American cider has been increasing in popularity here is a preview of what is brewing in the US, via WSJ.