Both creamy and tangy, real buttermilk is finding its way back onto menus as a main ingredient, via WSJ.

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Two Southern dishes that have been transformed to accommodate the hot summer nights, via WSJ.    

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More women are drinking alcohol now then ever before; learn the social and health impactions of this research, via WSJ.

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Probably Emilia’s most favorite breakfast dish around, made of tortillas, salsa, onions, and cheese, via WSJ.  

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A delicious spring treat for all and here are a few recipes for them, via WSJ.

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