Today’s cocktail post was inspired by a question on Twitter asking for a good Bloody Mary recipe, and it is indeed a good topic because they are often so mediocre. And it’s not the vodka’s fault this time. It’s rather that the Bloody Mary is carelessly prepared, a fault I am guilty of, especially on a crapulous Sunday morning. So herewith a more thoughtful and refined Bloody Mary worthy of being called a cocktail. The key is fresh tomato juice. V-8 vegetable juice or canned tomato juice is heavy and thick and obscures the other ingredients (which is why many prefer Clamato juice, for a “Bloody Caesar,” a choice I encourage). Now that we have an abundance of huge overripe tomatoes, it’s the perfect time to make your own juice. You want the fiber, but Read On »

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By request and for my own curiosity, for my fascination with ginger beer, and most, my compulsion to SCREAM … indoor voice, Michael … deep breath … if you’re going to drink vodka, either admit you simply want to mainline alcohol (not a judgment! I’m there frequently myself!), or drink vodka that actually has flavor, such Ohio’s own OYO made from soft red winter wheat grown near its Columbus distillery. The Standard Bartender’s Guide, revised and enlarged by James A. Beard (originally published in 1940, before the Moscow Mule existed), instructs simply this: “Squeeze into a 12-ounce glass 1/2 Lime and drop in the Rind. Add ice cubes and 1-1/2 jiggers Vodka and fill with Ginger Beer. Stir and serve.” How easy is that?! (Verdict: cool, light, and very refreshing!) From the VTR menu: “Born of Read On »

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OK, it’s really gotten bad. I’d been ready to give up the fight. But I just can’t let this one go. I went up to the bar, I’m not even going say where, and asked for a martini. The bartender, I shit you not, said, “Any preference of vodka?” I left. I just left. Walked out. I’ve gotten used to the question, “Vodka or Gin?,” grudgingly and have been told outright by Jonathan Gold to simply give it up, losing battle, he said. But I can’t. I can’t. Names are important. H.L. Mencken, as the martini Wiki entrance notes, calls this drink “the only American invention as perfect as the sonnet.” So true! And sonnets are not writ with Vodka, which is defined by tastelessness.  (The “vodka martini” should be referred to as a Kangaroo, Read On »

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