OpenSky’s knife sharpener offer to people who follow me there forced me to think about sharp knives (I had to write the copy). Normally, I only think about sharp knives when they aren’t. Here’s the fact: the biggest problem in home kitchens is dull knives. There is no greater hindrance to the person in the house who does the cooking than dull knives. Almost without fail, every friend’s kitchen I go to, there is not a sharp knife to be found. The only kitchens I’ve been in where there are sharp knives, are the big fancy ones where no one cooks. And my mom’s. Because she only uses those crappy ceramic knives, so her nice Wusthofs, used on my once- or twice-a-year visits remain pristine. (OpenSky has a great deal on the higher end Ikon Read On »
Posts Tagged: video
Watch Chef Rene Redzepi discuss his love of food, his heritage, and how he began, via The Telegraph UK
Watch Langdon Cook forage in the Seattle area for stinging nettles, that happen to be high in protein, via Seattle Magazine.
On a lighter, more serious note, one of my true regrets. And nothing to do with food. Thank you, Todd & Diane the White on Rice Couple—we need to do a video on how to roast a chicken (seriously, that’s not a come on). If you liked this video interlude, check out these other posts: Watch the first Had Something to Say video. Need to laugh at a recipe take a look at Brain Cupcakes at They Draw and Cook Stay at Stove Dad found a great video on the Jellymongers, Bompas & Parr. Don’t laugh at them, they are great kitchen tools! The Spanker & Spanky © 2011 Michael Ruhlman. Video © 2011 White on Rice Couple. All rights reserved.
When I’m planning a meal or going to the grocery store, I always check the USDA food pyramid to make sure my list is on track and ensure that I have a healthy lifestyle. Don’t you? The USDA released Dietary Guidelines last week and while they’re more sensible than in years past, I honestly wonder, do they really do any good? Is it more helpful to suggest that people reduce sodium than to suggest they reduce the amount of processed food they eat—which would help on numerous levels, not just the salt issue. My belief about salt, this very essential rock we eat, is that if you don’t eat processed food, and are otherwise healthy, your body will automatically regulate the salt you desire. I don’t worry over salt. Remember when we were told that Read On »