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Veal Salt
Veal stock is an amazing elixir because it enhances the flavors around it without imposing its own flavor. It adds depth and body to food, but only to liquids, soups, stocks and sauces. My call for innovative uses of veal stock changed that with Josh Kantor's veal salt (see the other winners here).
Josh Kantor is a 21-year-old senior economics major at Occidental College in Los Angeles and part-time garde manger at Hatfield’s Restaurant. I'll let him elucidate.
by Josh Kantor
The inspiration behind the veal salt was the many foods I love crisp that I couldn't enhance with veal stock: fried chicken, popcorn, or the original motivation: french fries. I am a sucker for the ...
Posted in aromatics, Seasonings and Spices Also tagged innovative, Josh Kantor, utilization, veal stock, veal stock contest winners Comments closed
Veal Stock Contest Winners
First, I love love love all these suggestions from the Veal Stock Contest post. There were great drinks, including jello shots. I love the Bloody Mary with diced demi cubes (see below). The above is the cocktail is a meal; veal stock gives it body and umami and nutrition: 1 ounce tomato juice 1 ounce veal stock, 2 ounces of gin (or OYO vodka), 1/2 teaspoon horseradish, shot of Worchestershire Sauce, lemon juice garnished with scallion, and garnished with the overall winner: Veal Salt!
Veal Salt is my personal pick of favorite veal stock innovations, offered by Josh Kantor, a 21-year-old senior economics at Occidental College in Los Angeles and part-time garde manger at ...
Posted in aromatics, Giveaway, Kitchen Tips, Recipes Also tagged bloody mary bubble tea, Molasses Whiskey Bull Smash, potato vinaigrette, recipe, sformato, utilization, veal jam, veal rillettes, veal stock, veal stock contest, Veal stock ice cream croquettes, winners Comments closed













