Homemade chicken sausages. Photo by Donna Turner Ruhlman.
Today my Friday cocktail will be a daiquiri
here in Palm Beach. Or you could instead sit down with a Lagunitas IPA
and a few homemade chicken sausages; this recipe originally appears in Charcuterie
Chicken Sausage with Basil and Tomatoes
Bread basics on the rise and ready to go. Photo by Donna Turner Ruhlman.
Taking a bit of a break with Ma in West Palm—Goodbye, Cleveland grays!—but wanted to keep up the culinary inspiration via Donna's photos. Here a basic bread ratio
of 5 parts flour to 3 parts water can be turned into pizza dough, flat bread, or even a braided loaf with kosher salt
My Bread Baking App
has more info or watch this video
Or have a look at these past bread posts: pretzels
, multigrain bread
, no knead bread
, and challah
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Taking a breather and have have been eating load upon load of NC clams. So good and so delicious.
The Perfect Way To Cook Clams
Use the little guys, little necks or cherrystones. Saute some garlic in a big pot in some butter or oil. Add a cup of white wine and a cup of water (all depends on your pot, you want plenty of steam). Throw in some fresh thyme, dump in your clams, cover and cook on medium high or high. Melt some butter. When the clams open they're done. If you have a lot, take out the open ones so they don't over cook. Eat them standing up, dipping clams ...
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