Anthony Bourdain’s Parts Unknown examines the inter workings and food world of Detroit, via CNN.

Share

Here is a list of museums around the world that tout some of the best food around, via Huffington Post.    

Share

When I was a sophomore at Duke, 1982, I fell in love with a beautiful freshman on a delirious post-Dead-show spinning fall late afternoon on Duke’s main quad. We dated all that year and I moved to Manhattan to work for the summer as an intern at a magazine to be with her. Her parents took us to Shun Lee West, her favorite Chinese restaurant, a few blocks from Lincoln Center.  One of her father’s best friends was Arthur Gelb, managing editor of The New York Times, whom I met frequently throughout that summer. We talked about writing, and he electrified me with stories of reporting and the newspaper life. He was a galvanic newspaper man, lionized in Gay Talese’s The Kingdom and the Power, biographer of Eugene O’Neill with his wife Barbara, and discoverer of great Read On »

Share